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Paleo - Day 24 Recap - "Rockin' The Squash"

Skip day from the gym tonight.  Good to recover a bit and rest up for the next three days of workout fun.

I decided to attempt the Pistachio Pesto Chicken Pasta dish on my own.  Picked up all the stuff from the Foodtown in Belmar - they had most of the stuff needed.  They didn't have unsalted pistachios nor any pre-shelled ones.  I just bought a bag of the shelled ones.  While de-shelling them, I concluded that heading over to the Costco or Wegmans (where they would most likely had the pre-shelled ones) would have been a far better option after all.  It took awhile to do that task, and it wasn't the most stimulating experience of my life.

The other thing I was nervous about was cutting the squash.  Anyone who knows me knows that I am not the greatest with sharp objects.  Since I'm typing this, I completed that task with all my fingers intact and without any lacerations.  Yay!

How'd it come out?  Pretty good for the first attempt!  I never made pesto before, nor did I ever work with squash before.  Talk about breaking down boundaries!  It was pretty filling and tasted quite good.  Spaghetti squash seems like it would be good made several different ways.  A bolognese version might be on the horizon.  Hmm...

Grade for day: A-
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